All food is prepared on premises, Its an easy & simple kitchen with no chef required.
Only 2 people currently operate the business.
It has been running non-stop for 65 years!!!
Currently closed Sundays, Public holidays and an additional 2 weeks per year during Xmas.
Do not miss this opportunity
THE PURCHASER TO MAKE HIS/HER OWN INVESTIGATIONS AND ENQUIRIES IN RELATION TO THE BUSINESS AND NOT TO RELY UPON WARRANTY OR STATEMENT MADE BY THE VENDOR OR BY ANYONE ON HIS/HER BEHALF