$300k+ Net Profit | Catering Powerhouse | Sydney Wide
Rouse Hill, New South Wales 2155
$650,000 + SAV
Key Features
AI generated. Contact seller to confirm.
- Proven turnkey catering business with tested recipes
- Reliable contracts with government and education sectors
- Modern purpose-built kitchen and warehouse facilities
- Long-term 5+5-year lease secures premises
- Efficient labour model with wages under 25%
- Immediate net profit and scalable production
- Turnover: $21,500 weekly
- Net Profit: $300,000+ annual; $7,000 weekly (30%+)
- Rent/Lease: $1,443 weekly; 5+5-year lease commencing on sale (CPI increases, 3-month bond)
- Stock Value: Not disclosed
- Established: 13 years
Business Details
Business Category Catering Restaurant
The recipes are tested, the clients are loyal, and the profit is immediate, delivering a massive $300,000+ annual net profit.
13-years of catering operations, this is a bulletproof catering business ready to skip the startup risk and dominate the market.
Financial Performance
A proven model giving significant returns:
$300,000+ Annual Profit: Proven profitability history over many years above industry standards.
Secure Income: Reliable revenue from Government, Emergency Services, and Education sectors.
Low Overhead: Secure a competitive rental rate in a prime industrial location.
Wages & Salaries: Efficient labour model kept under 25% with the owner's hands-on approach, alongside a team of reliable casual staff.
The Turnkey Operation
Fully optimised production facility built for volume and scale:
Production Facility: Modern purpose-built, full fitted-out kitchen and warehouse.
Proven Systems: 13 years of refined recipes, supplier lists, and systems in place.
Long-Term Security: A new 5+5-year lease secures your investment
Warehouse: Huge Walk-in dry store, Walk-in fridge & freezer, ample storage and 4x car spaces
This is the ultimate "unfair advantage." Take the wheel of a Sydney Catering icon.
Staff No
The business is currently operated by the two owners, who maintain a hands-on presence in daily production. Supported by a reliable team of casual staff who manage deliveries and event execution across the broader Sydney region.
Lease Info
The 5 x 5 year lease will commence upon sale with CPI increases - A three (3) month bond is required.
Trading Times
7 days Mon - Sat 9 a.m. to 5 p.m. 9am - 2pm on Sunday
Size of Premises
Approx. 209 square metres. - Full commercial kitchen with dry and cold storage. 4x car spaces (3 external carpark + 1 Internal space). Mezzanine level airconditioned for additional storage of office.
Opportunity
For a hospitality professional or chef, this is the chance to bypass the high-risk startup phase and step directly into an established brand and an operational role. With optimised costs and a purpose-built facility already in place, the groundwork is done; the next owner simply needs to take the wheel of a turnkey operation that is already delivering exceptional returns.
**Weekly**
Turnover (inc GST) $21,500
Rent $1,443
Net Profit 30%+ or $7,000
13-years of catering operations, this is a bulletproof catering business ready to skip the startup risk and dominate the market.
Financial Performance
A proven model giving significant returns:
$300,000+ Annual Profit: Proven profitability history over many years above industry standards.
Secure Income: Reliable revenue from Government, Emergency Services, and Education sectors.
Low Overhead: Secure a competitive rental rate in a prime industrial location.
Wages & Salaries: Efficient labour model kept under 25% with the owner's hands-on approach, alongside a team of reliable casual staff.
The Turnkey Operation
Fully optimised production facility built for volume and scale:
Production Facility: Modern purpose-built, full fitted-out kitchen and warehouse.
Proven Systems: 13 years of refined recipes, supplier lists, and systems in place.
Long-Term Security: A new 5+5-year lease secures your investment
Warehouse: Huge Walk-in dry store, Walk-in fridge & freezer, ample storage and 4x car spaces
This is the ultimate "unfair advantage." Take the wheel of a Sydney Catering icon.
Staff No
The business is currently operated by the two owners, who maintain a hands-on presence in daily production. Supported by a reliable team of casual staff who manage deliveries and event execution across the broader Sydney region.
Lease Info
The 5 x 5 year lease will commence upon sale with CPI increases - A three (3) month bond is required.
Trading Times
7 days Mon - Sat 9 a.m. to 5 p.m. 9am - 2pm on Sunday
Size of Premises
Approx. 209 square metres. - Full commercial kitchen with dry and cold storage. 4x car spaces (3 external carpark + 1 Internal space). Mezzanine level airconditioned for additional storage of office.
Opportunity
For a hospitality professional or chef, this is the chance to bypass the high-risk startup phase and step directly into an established brand and an operational role. With optimised costs and a purpose-built facility already in place, the groundwork is done; the next owner simply needs to take the wheel of a turnkey operation that is already delivering exceptional returns.
**Weekly**
Turnover (inc GST) $21,500
Rent $1,443
Net Profit 30%+ or $7,000
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