A Gold Coast Institution

This long-standing restaurant has been a locals favourite for almost 2 decades. Huge potential a& highly systemised.

Located in Robina (not in Robina Town), in one of the most affluent & busy areas w/ constant growth & development.

Sandwiched between a high density residential neighbourhood & a busy business hub, hospitality venues don't come more consistent than this one.

The owners previously ran multiple venues from the one large production kitchen. Ready to retire & simplify life they closed down their other locations & have kept their busiest venue; & production kitchen.

Two well equipped kitchens, a custom built pizza oven, w/ no leased equipment. All the hard work has been done.

A highly systemised business w/ step by step recipe cards. An extremely simple operation which will transfer seamlessly to a new operator. A mix of Middle Eastern & Mediterranean cuisine w/ a custom built pizza oven as the central showpiece. The owner has offered to stay on & train post settlement.

Selling both the restaurant & production kitchen together for a fraction of the setup costs.

If you're ready to use your know how to expand on an already profitable business, reach out to us now.

Lease Details
Cafe:
Rent & outgoings approximately $100,608 p.a.
Floor area internal approximately 88 sq meters seats up to 35
External area spaciously seats 55 but can seat up to 70.
Abundant parking.
Fully kitted out kitchen w/ walk in cool room, & custom designed pizza oven as a central showpiece.

Prep Kitchen
Rent & outgoings approximately $50,224 p.a.
Floor area 118 sqm
Full commercial kitchen, walk in cool room, dual extractions, scullery, pizza oven, brat pan, 6 burner, felafel machine, cryovac machine, fryers.. the list is endless. All high end equipment.
Abundant carparking.

Staff Details
Cafe:
Two owners work a combined 30 hours PW on the business across the prep kitchen, cafe & bookwork.
1 x Full time Chef
2 casual cooks
2 casual kitchen hands
6 casual wait staff

Pre Kitchen
2 casual cooks
1 casual kitchen hand

Opening Hours
Mon Closed
Tues to Thur 10am - 3pm
Fri to Sat 10am - 8.30pm
Sun 10am - 3pm

Opportunity
Cafe:
Increase service hours - currently open from 10am - 3pm Tues to Sun; & dinner on Fri & Sat nights. Open earlier for the breakfast crowd, increase dinners, or do both.
Easily add $10K PW simply by opening more.
Offer full service catering.
Wholesale retail items.

Prep Kitchen:
Sell takeaway / delivery & retail goods from the prep kitchen.
Offer full service catering.
Operate a ghost kitchen w/ multiple food offerings to delivery platforms.
Sublease the prep kitchen to a ghost kitchen operator (only utilised from morning to early afternoon) - subject to landlord approval.

This business has done all the hard work in setting up the production kitchen, systemising every detail, & curating self-catering menus. Full service catering has a huge market on the GC - which could easily be serviced from this kitchen; built to service all of this & another restaurant or two.

**Weekly**
Sales Approximately $24,000
Rent $100,000 cafe/restaurant $50,000 prep kitchen
Wages $9,032
Net Profit $2,662