Industrial Cafe, Weekdays Only - $119k Net Profit
Queensland
$149,000 + SAV ($4,000 approx.)
Key Features
AI generated. Contact seller to confirm.
- Weekday-only operation, closed by 2:00pm
- 87sqm shop with 35 seats in bayside Brisbane precinct
- Loyal weekday customer base of local businesses and workers
- Documented recipes, supplier relationships and operating procedures
- Plant, equipment, fixtures and fittings included, owned outright
- Two weeks of hands-on training and full owner support
- Turnover: $311,127 (FY2026 revenue)
- Net Profit: $119,588 adjusted net profit to a working owner (FY2026)
- Stock Value: Approximately $4,000 SAV
- Established: Almost 30 years
Business Details
Business Category Cafe Restaurant
Weekdays only. Home before 3pm. Every weekend free.
This established takeaway has been feeding its local working community for almost 30 years. It is a genuine Monday to Friday operation - open at 5:30am, closed by 2:00pm, with no weekend or public holiday rosters to manage.
This is the business people say they want and rarely find: established, profitable, straightforward to run, and finished for the day before most hospitality venues have started dinner service.
THE BUSINESS
Operating from an 87sqm shop in a busy bayside Brisbane commercial precinct with 35 seats in total, the business serves breakfast, lunch, barista coffee and homemade meals to a loyal weekday base of local businesses, trades and surrounding workers.
Its reputation is built on fresh homemade food, generous portions and honest value - reflected across a 4.7 Google rating from customers who have been coming back for years.
The business runs with an owner-operator and two casual employees. Recipes, supplier relationships, operating procedures and staff training manuals are all documented.
THE NUMBERS - FY2026
- Revenue: $311,127
- Adjusted net profit to a working owner: $119,588
- Asking price: $149,000 plus SAV ($4,000 approx)
- Plant, equipment, fixtures and fittings included, with assets owned outright and no outstanding finance or equipment lease commitments.
Four years of trading history and a full add-back schedule are available to qualified buyers on signing a confidentiality agreement.
THE OPPORTUNITY
The current owner has deliberately kept the operation simple and five days a week. That leaves clear, uncomplicated growth for a new owner with energy:
- Weekend trading - currently closed Saturday and Sunday, with customers regularly asking for it
- Catering - no active catering offer despite a captive base of surrounding businesses
- Online ordering and delivery platforms - not currently used
- Marketing - minimal advertising to date and a modest social media presence
WHY IT'S FOR SALE
Retirement. The owner is ready for the next chapter and is committed to a proper handover, including two weeks of hands-on training and full support for the incoming owner.
WHO IT SUITS
A first-time buyer, an owner-operator couple, or an experienced hospitality operator who has had enough of nights and weekends. No formal qualifications or prior experience required - full training is provided.
Enquire today!
Sunset Business Brokers
XXXXXXXXXX
Jade - Business Broker
Fral - Executive Assistant
This established takeaway has been feeding its local working community for almost 30 years. It is a genuine Monday to Friday operation - open at 5:30am, closed by 2:00pm, with no weekend or public holiday rosters to manage.
This is the business people say they want and rarely find: established, profitable, straightforward to run, and finished for the day before most hospitality venues have started dinner service.
THE BUSINESS
Operating from an 87sqm shop in a busy bayside Brisbane commercial precinct with 35 seats in total, the business serves breakfast, lunch, barista coffee and homemade meals to a loyal weekday base of local businesses, trades and surrounding workers.
Its reputation is built on fresh homemade food, generous portions and honest value - reflected across a 4.7 Google rating from customers who have been coming back for years.
The business runs with an owner-operator and two casual employees. Recipes, supplier relationships, operating procedures and staff training manuals are all documented.
THE NUMBERS - FY2026
- Revenue: $311,127
- Adjusted net profit to a working owner: $119,588
- Asking price: $149,000 plus SAV ($4,000 approx)
- Plant, equipment, fixtures and fittings included, with assets owned outright and no outstanding finance or equipment lease commitments.
Four years of trading history and a full add-back schedule are available to qualified buyers on signing a confidentiality agreement.
THE OPPORTUNITY
The current owner has deliberately kept the operation simple and five days a week. That leaves clear, uncomplicated growth for a new owner with energy:
- Weekend trading - currently closed Saturday and Sunday, with customers regularly asking for it
- Catering - no active catering offer despite a captive base of surrounding businesses
- Online ordering and delivery platforms - not currently used
- Marketing - minimal advertising to date and a modest social media presence
WHY IT'S FOR SALE
Retirement. The owner is ready for the next chapter and is committed to a proper handover, including two weeks of hands-on training and full support for the incoming owner.
WHO IT SUITS
A first-time buyer, an owner-operator couple, or an experienced hospitality operator who has had enough of nights and weekends. No formal qualifications or prior experience required - full training is provided.
Enquire today!
Sunset Business Brokers
XXXXXXXXXX
Jade - Business Broker
Fral - Executive Assistant
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