Key features:
*Â Average turnover of approx. $20,000 per week
*Â Extensive plant and equipment
*Â Fully licensed restaurant with bar
* Approx. 340m² premises
*Â Seating for circa 110 patrons
*Â Gas-fired pizza oven supporting authentic Italian menu
* Strong dine-in trade with additional takeaway revenue
*Â Trading 7 nights per week + lunch on Fridays and Sundays
*Â Family-friendly offering
*Â Proven ability to cater for group bookings and private functions
*Â High-exposure location within a busy retail precinct
* Benefit of common centre amenities
*Â Opportunity to grow via delivery platforms, extended hours, or functions
An excellent opportunity to acquire a stable, cash-flowing hospitality business with immediate income and further upside.