Middle Harbour Take-away/fish & Chips – New 5×5 Lease, High Street Position, No Competition

Prominently located on one of the Lower North Shore/Middle Harbours premier neighbourhood high streets, this Fish & Chip/Seafood takeaway is ready for a new owner right in time for the busy summer period.

All the hard work has been done. This is a well-positioned business with no competition in a very affluent suburb and has prime high street frontage in a commercial precinct with parking at the doorstep. Not many opportunities like these come to market regularly.

Quality seafood is what is served, and the many 5-star google ratings are a testament to that. A very simple and condensed menu that focuses on seafood and quality. Some fresh products also sold.

It has an impressive average turnover of $15.5k per week (Sep-Jun24). Open 7 days a week for from lunch to the early evening for a predominantly take-away operation. Fully equipped with walk-in coolroom and freezer. Recently refurbished.

A new 5x5 year lease will be provided to an approved Purchaser and the current rent is $1,200 plus GST per week.

Perfect for an experienced operator husband & wife or family business. Training is available!

The opportunity here is to capitalise on the location, its history and the existing customer base. Revitalise the signage to give a real presence to the business and increase awareness to the locals. Extend the menu to introduce further product offerings such as burgers, dim sims, seafood sticks, chiko rolls and the like. Introduce delivery apps. Training is available!

Lease Details
A new 5x5 year lease to be provided to approved Purchaser.
A three month bank guarantee is required

Premises Details
Approximately 72m2 of internal space Toilet, full commercial kitchen, coolroom and walk-in freezet. Major street frontage. Indoor seating for 10. Outdoor/Footpath seating area for 2 (STCA). Well equipped and presented with renovations completed 12 months ago. Customer car parking at doorstep.

Staff Details
The business is run by the following:
1 x Full Time Chef5 x Casual Chefs
6 x Casual FOH (including owners at 33hours/week total)
The total operational hours are currently 59 per week

Opening Hours
7 days
Mon Thu 12 noon to 8:00 pm
Fri Sun 11:30 am to 8:30 pm

Opportunity
The opportunity here is to capitalise on the location, its history and the existing customer base. Revitalise the signage to give a real presence to the business and increase awareness to the locals. Extend the menu to introduce further product offerings such as burgers, dim sims, seafood sticks, chiko rolls and the like. Introduce delivery apps. Training is available!

** Weekly**
Sales $15,527
Rent $1,200
Wages $3,741
Net Profit $1,842