Haymarket, New South Wales 2000
$320,000 + SAV
Key Features
AI generated. Contact seller to confirm.
- Dual-income foyer cafe and large-scale catering operation
- Built-in corporate audience from 27-storey building
- Full-scale on-site commercial production kitchen
- Year-round building occupancy around 98%
- Small skilled team enabling seamless handover
- Trading weekdays 7:30am–3:30pm, closed weekends
- Turnover: Not disclosed
- Net Profit: $18%
- Rent/Lease: 10 years (Exp 2031)
- Stock Value: Not disclosed
- Established: Not disclosed
Business Details
Business Category Catering Restaurant
Dual income foyer cafe and high demand catering business - positioned within a densely populated and prestigious CBD high-rise with enormous catering scalability options.
Powered by a massive built-in corporate audience within the 27-storey building, boasting a year-round occupancy of 98%, and intense street-level traffic, within a stone's throw from the hyper-busy Sydney Central Train Station
This polished cafe is backed by a high-spec production kitchen designed for immediate, scalable success, leveraging the catering success and upsides to maximise the dual income streams. Servicing the vertical village of anchor tenants, including global tech firms, government bodies, and professional services.
Cafe: Handles the intense morning and lunch service cycles of the CBD work week as a well-oiled machine.
Catering Commercial Kitchen: Unlike most foyer cafes, a key feature is a full-scale on-site commercial kitchen, allowing the production and service of hot food, fresh breakfast, and lunch offerings, alongside a dual income stream for catering to the busy Sydney corporate sector.
This is a fully systemised operation with a powerful brand legacy, offering an incoming owner a high-performing asset with a loyal customer base, staffed by a small and skilled team to ensure a seamless handover.
Ultimately, this cafe and catering business represent a rare, secure opportunity to own a premium lobby asset in one of Sydney's most dynamic commercial hubs, backed by a proven dual-revenue model, that can be tailored to the new owner's lifestyle.
Staff No:
2 Fulltime staff manage all cafe operations and support the catering business
Owner (chef) manages all Catering operations, including cooking
Lease Info:
10 years (Exp 2031) Car Space (optional lease)
Trading Times:
Monday - Friday: 7:30am - 3:30pm
Saturday - Sunday: Closed
Size of Premises:
Operating from a high-spec foyer position with ample seating in a prestigious high-rise building, these premises have a distinct competitive advantage in its separate, modern on-site commercial kitchen, which powers a high-volume retail trade and a proven, scalable catering arm servicing blue-chip anchor tenants.
The business is fueled by intense foot traffic - capturing thousands of daily internal movements from the multi-level building it sits within, alongside a high-volume street-level flow from corporate commuters and local residents.
Opportunity:
This is a high-performance, ready-to-operate business that secures a dominant footprint within one of Sydney's most coveted commercial towers.
Combining a high-traffic lobby cafe with a separate, high-spec production kitchen presenting a dual-income stream that is virtually insulated by the building's massive, built-in corporate audience.
For any new owner, this represents an elite-level entry into the CBD market-an established, fully systemised asset where the foundational work and infrastructure has already been perfected for immediate success.
**Weekly Sales & Turnover**
Coffee Sales Per (Kg) 25-30kg weekly
Cost of Goods 30%
Wages 26%
Net Profit 18%
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