Premium Gelato & Dessert Franchise - Cafe - Franchise Dessert Cafe - Gelato - Ice Cream -chocolate -western Subs.

New South Wales

$300,000

  • Turnover: Not disclosed
  • Net Profit: Not disclosed

Business Details

Business Category Takeaway

Premium Gelato & Dessert Franchise - Cafe - South West Sydney - Agent SBX Code Number: SD1003

One of Australia's fastest-growing premium dessert franchises recognised for its authentic Italian-style gelato made fresh daily in-store, Belgian chocolate creations, gourmet waffles, loaded shakes, desserts and coffee. A relatively new store in a brand-new precinct, trading strongly under a fast-growing national brand, with premium assets and clear upside. The entire fit out and equipment package is valued at $275,000 which is substantially below current replacement cost allowing a buyer to commence trading immediately with minimal additional capital outlay.

Potential
Increase local area marketing. Increase online/delivery sales. Extend trading hours during peak seasons. Strong growth potential via local marketing & extended hours. High gross profit margin on premium products. Immediate trading cash flow with trained staff.

Features
Premium franchise with established brand, systems, training and supplier relationships. - High gross profit margin on premium gelato, desserts, waffles, shakes & beverages. - Modern, high-quality fit-out and equipment - Secure 6-year lease remaining. - Motivated vendor. - Strong growth potential via local marketing & extended hours.

Premises
Approx. 69 m2 of well-presented, modern retail space featuring a high-quality contemporary fit-out. The premises are fully equipped with premium gelato display cabinets, batch freezer and production equipment, multiple refrigeration units, blast freezer, commercial coffee machine and grinder, waffle maker, blender, ice machine, dishwasher, point-of-sale system, signage, and customer seating.

Location
Situated in a busy Western Sydney mixed-use retail and dining precinct with strong local residential catchment, solid evening foot traffic, and good accessibility.

Trading Hours
7 days - Monday, Tuesday, Wednesday & Thursday 100 pm to 930 pm. Friday 100 pm to 1030 pm. Saturday 1200 pm to 1030 pm. Sunday 1200 pm to 930 pm

Lease
Current lease commenced 07/09/2025 - Expires 07/09/2032 - Bond $26,243.20 - 5% Annual rent increase.

Employees
3 casuals

Comments
The Franchisor provides comprehensive training in product preparation, store operations, customer service and marketing. Franchisees get established operational systems; ongoing product development and seasonal menu innovation; marketing campaigns and local area marketing guidance; access to a flexible, low-cost supply chain; field support from a partnership-focused head office. You don't need prior gelato or dessert experience, the systems are designed so capable operators can succeed. Ongoing royalty / weekly franchise fee of 4.5% of gross weekly revenue is very competitive in the industry. Franchisees benefits from comprehensive operational manuals, product recipes, supplier arrangements, marketing support, and ongoing franchisor assistance. This is a clean, asset-backed, cash-flowing hospitality business ready for immediate takeover. The combination of strong margins, modern infrastructure, franchise support, and motivated vendor makes it an attractive opportunity in the current market.

Agent SBX Code Number: SD1003 - Sydney Business Exchange

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