Turnkey Catering | 30%+ Profit | $7k/wk Profit | Cog <25%

A rare opportunity to acquire a high-performance catering business returning industry leading margins. With a 13-year track record and a stable, repeat client base, buyers can skip the volatile startup phase.

This turnkey operation bypasses the traditional risks of hospitality to deliver consistent, year-round revenue from day one. The business offers a proven blueprint with established 30%+ net profit margins and immediate profitability, operating from a modern, 209 sqm facility in North-Western Sydney.

Maximised Cost Structure for High Profit:
30%+ Net Profit: Proven history of outperforming industry standards.
COGS Under 25%: Tight control over food costs through established menu engineering.
Wages & Salaries (20%-24%): Allowance built into the model for a fulltime Chef, Ops Manager and support staff.
Low Overhead: Secure a competitive rental rate of $1,443 per week in a prime location.

Scalable & Efficient Model
This is a true turnkey opportunity built around efficiencies and systems for a hospitality professional who wants to be hands on:
Full Management Potential: The model accounts for a full-time Chef, Operations Manager and support staff.
Owner-Operator Flexibility: Perfectly suited for a working chef or hospitality professional looking to step into ownership and to lead a small team.
Proven Systems: 13 years of refinement means the recipes, supplier lists, and workflows are already in place.

Facility Inclusions
Modern Production Facility: 209 sqm of purpose-built kitchen and warehouse, including high-quality preparation areas, refrigeration, and dry storage.
Office & Storage: An air-conditioned mezzanine level provides a dedicated space for administration or extra inventory.
Fleet Ready: Includes onsite parking for four vehicles (3 external, 1 internal) to handle city-wide deliveries. Business comes with registered 3 Toyota Vans.
Long-Term Security: A new 5+5-year lease commences upon sale, ensuring return on your investment.

Stable Client Portfolio
The business avoids the volatility of the general public by servicing essential services and reliable sectors:
Emergency Services & Government
Education: High-volume bookings from Schools and Universities
Events: Reliable Corporate and Private functions

Key Business Features
Net Profit Margin: 30%+ or $7,000 weekly
Cost of Goods (COGs): Under 25%
Wages & Salaries: 20% - 24%
Facility: 209 sqm with Office & 4 Parking Spots
Lease: 5 + 5 Year Term

Staff No
The business is currently operated by the two owners, who maintain a hands-on presence in daily production. Supported by a reliable team of casual staff who manage deliveries and event execution across the broader Sydney region.

Lease Info
The 5 x 5 year lease will commence upon sale with CPI increases - A three (3) month bond is required.

Trading Times
7 days Mon - Sat 9 a.m. to 5 p.m. 9am - 2pm on Sunday

Size of Premises
Approx. 209 square metres. - Full commercial kitchen with dry and cold storage. 4x car spaces (3 external carpark + 1 Internal space). Mezzanine level airconditioned for additional storage of office.

Opportunity
For a hospitality professional or chef, this is the chance to bypass the high-risk startup phase and step directly into an established brand and an operational role. With optimised costs and a purpose-built facility already in place, the groundwork is done; the next owner simply needs to take the wheel of a turnkey operation that is already delivering exceptional returns.

**Weekly Sales & Turnover**
Cost of Goods: 25%
Wages: 20% - 24%
Net Profit: 30%+ or $7,000 Weekly Profit
Turnover (inc GST): $21,500
Rent: $1,443 Weekl