Turnkey Frozen Yoghurt & Smoothie Kiosk | New Fitout, Great Rent & Growth Potential

Step into a newly established frozen yoghurt, acai, smoothie and juice kiosk where the hard work of setting up has already been done. Located in a busy coastal shopping centre, the business comes with a brand new fitout, equipment owned outright, trained staff and a secure six-year lease at just $600 per week.

With a simple self-serve model and no franchise restrictions, this is an opportunity for an owner-operator to take over a ready to run business and make it their own.

* History *

Opened in November 2025, the kiosk was developed as an independent concept combining popular frozen yoghurt and acai products with smoothies and juices.

Since opening, the owner has tested and refined the menu to identify consistent sellers, established operating systems and trained a team of casual staff. The business is now set up for a new owner to step in and focus on building sales and taking the concept further.

* Key Features *

- Brand new fitout and equipment, all owned outright
- Rent of approximately $600 per week
- Secure six-year lease
- Self-serve model designed for simple operation
- One staff member sufficient for the majority of trading hours
- Seven trained casual staff already in place
- Independent brand with no franchise or product restrictions
- Established recipes and streamlined product range
- Located within a busy coastal shopping centre
- No previous hospitality experience required
- Genuine sale due to family circumstances

* Products and Services *

The kiosk offers a complementary range of frozen yoghurt, acai, smoothies and fresh juices, providing customers with both self-serve and prepared options.

As an independent business, the owner has the freedom to adapt the menu as consumer tastes change, without being restricted by franchise requirements or prescribed suppliers and products.

* Lease and Location *

The kiosk occupies a prime position within a busy local coastal shopping centre in the Perth region. Rent is approximately $600 per week, with a six-year lease providing long-term security for the incoming owner.

The modern kiosk and fitout are already complete, allowing a buyer to take over without the time and expense normally associated with establishing a new retail food concept.

* Staff *

Seven casual staff have been trained and are currently in place. Thanks to the self-serve format and streamlined menu, the kiosk can operate with just one staff member for the majority of trading hours.

The straightforward operating model would suit a hands-on owner-operator, including someone entering hospitality for the first time.

* Potential *

There is plenty of scope for a new owner to build on the foundations already established. Opportunities include introducing trending products such as Bubble Tea and Matcha, expanding the menu as new trends emerge and adding delivery through platforms such as Uber Eats and DoorDash.

There is also potential to increase local marketing and social media activity to build awareness and encourage repeat customers. With no franchise restrictions, the new owner has the flexibility to develop the brand and product range in the direction they choose.

* Reason for Sale *

The owner created the concept and completed the initial setup but now needs to step away due to family circumstances.

With the fitout, equipment, lease, staff and operating systems already in place, the business is ready for a new owner to take over and focus on its next stage of growth.