Harrisdale, Western Australia 6112
$75,000 WIWO
Key Features
AI generated. Contact seller to confirm.
- Fully fitted council-approved commercial kitchen
- Specialized commercial popcorn equipment included
- E-commerce website already live and ready
- Large volume of branded packaging stock
- Flexible sales channels: retail, wholesale, pop-ups
- Vendor finance available for suitable buyer
- Turnover: Not disclosed
- Net Profit: Not disclosed
- Rent/Lease: Not disclosed
- Stock Value: Included
- Established: Operating for over 2 years
Business Details
Business Category Cafe Catering Food Distributors Food Wholesalers
URGENT SALE – PRICED WELL BELOW REPLACEMENT COST!
GOURMET POPCORN AND COATED NUTS BUSINESS
This is a rare chance to secure a fully set-up, unique food business at a heavily reduced price for a quick sale. Everything is in place — it just needs a committed owner to unlock its full potential.
This is an established gourmet popcorn brand, operating for over 2 years, with a solid setup and strong foundations. Due to owners’ time constraints, this business must be sold — creating an exceptional value opportunity.
Multi revenue avenues : Retail , Markets , wholesale , e-commerce , pop-ups, festivals etc..
WHAT YOU GET (FAR BELOW SETUP COST):
• Specialized commercial popcorn equipment
• Coffee machine for additional revenue stream
• Fully fitted, council-approved kitchen
• POS system ready to operate
• E-commerce website already live
• Large volume of branded packaging stock
• Optional pop-up retail setup (extra cost) for events & shopping centres
WHY THIS IS A STEAL:
• Walk-in, walk-out sale — start trading immediately
• Save tens of thousands on setup costs
• Unique concept with minimal direct competition
• Huge potential to expand menu, events, or online sales
• Flexible model: retail, pop-ups, markets, or wholesale
• Location can be converted to a different food business subject to Council approvals
Vendor Finance available for the right candidate.
IDEAL FOR:
Motivated owner-operators, side hustlers ready to go full-time, or investors looking for a low-entry, high-potential food concept.
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