Engineered For Profit | Modern Asian Concept
Alexandria, New South Wales 2015
$349,500 + SAV
Key Features
AI generated. Contact seller to confirm.
- Approximately 75% gross margin
- Lean operational model for efficiency
- Low-complexity kitchen minimal specialised equipment
- Preferred catering supplier to premium businesses
- Fully documented operating systems and recipes
- Long lease with supportive landlord
- Turnover: $840,000
- Net Profit: $214,360
- Rent/Lease: Not disclosed
- Stock Value: Not disclosed
- Established: More than eight years
Business Details
Business Category Cafe Restaurant
Most restaurants chase turnover. This one was built for profit.
Engineered. Proven. Repeatable.
Built over more than eight years, this modern Asian hospitality concept wasn't designed to win awards for complexity.
It was designed to generate profit.
Approx. 75% gross margin.
Food costs around 25%.
A lean team by design.
Every decision has been made to maximise efficiency.
The menu.
The kitchen.
The workflow.
The staffing.
The branding.
The systems.
Even the kitchen has been intentionally designed to require minimal specialised equipment, making the model simpler and less expensive to operate than many comparable hospitality businesses.
This isn't a business dependent on one chef standing over every plate.
It's supported by documented recipes, repeatable systems and an experienced, loyal team already in place.
The current owners will also provide comprehensive training and handover, giving the incoming buyer the knowledge and confidence to continue operating the business successfully from day one.
Then there's the upside.
The business already enjoys strong local brand recognition, preferred catering relationships with premium businesses and a concept intentionally designed to operate consistently with a lean team.
For the right buyer, this isn't simply buying a restaurant.
It's acquiring a hospitality brand with proven economics and the foundations for future expansion.
Key Features
Approx. $214,360 FY26 adjusted owner return
Approx. $840,000 annual sales
Approx. 75% gross margin
Lean operational model
Low-complexity kitchen with modest equipment requirements
Professionally developed brand
Preferred catering supplier to premium local businesses
Fully documented operating systems
Experienced and loyal team
Long lease with supportive landlord
Comprehensive owner transition
For buyers looking beyond a single venue, this is an opportunity to acquire a profitable hospitality concept with an established brand, proven economics and a platform for future growth.
Enquire with Olivia Casson | Hospitality Business Broker | Sydney
**Please note that for confidentiality the image in this advert is generic and is not of the actual business.**
Engineered. Proven. Repeatable.
Built over more than eight years, this modern Asian hospitality concept wasn't designed to win awards for complexity.
It was designed to generate profit.
Approx. 75% gross margin.
Food costs around 25%.
A lean team by design.
Every decision has been made to maximise efficiency.
The menu.
The kitchen.
The workflow.
The staffing.
The branding.
The systems.
Even the kitchen has been intentionally designed to require minimal specialised equipment, making the model simpler and less expensive to operate than many comparable hospitality businesses.
This isn't a business dependent on one chef standing over every plate.
It's supported by documented recipes, repeatable systems and an experienced, loyal team already in place.
The current owners will also provide comprehensive training and handover, giving the incoming buyer the knowledge and confidence to continue operating the business successfully from day one.
Then there's the upside.
The business already enjoys strong local brand recognition, preferred catering relationships with premium businesses and a concept intentionally designed to operate consistently with a lean team.
For the right buyer, this isn't simply buying a restaurant.
It's acquiring a hospitality brand with proven economics and the foundations for future expansion.
Key Features
Approx. $214,360 FY26 adjusted owner return
Approx. $840,000 annual sales
Approx. 75% gross margin
Lean operational model
Low-complexity kitchen with modest equipment requirements
Professionally developed brand
Preferred catering supplier to premium local businesses
Fully documented operating systems
Experienced and loyal team
Long lease with supportive landlord
Comprehensive owner transition
For buyers looking beyond a single venue, this is an opportunity to acquire a profitable hospitality concept with an established brand, proven economics and a platform for future growth.
Enquire with Olivia Casson | Hospitality Business Broker | Sydney
**Please note that for confidentiality the image in this advert is generic and is not of the actual business.**
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