I help hospitality business owners buy, sell, grow and reposition venues with practical advice grounded in real industry experience.
As a hospitality broker in Sydney, I work with owners across restaurants, cafes, bars, clubs and catering businesses who need commercial guidance around business sales, growth, rebranding, profitability and exit strategy. My focus is always on improving business value and helping owners make stronger decisions.
With more than 30 years in hospitality, I bring first-hand operational and commercial experience to every client engagement. I have opened, rebranded and grown more than 25 venues, so my advice is based on real execution, not theory.
Alongside brokerage, I work as a hospitality consultant in Sydney, helping venue owners improve systems, labour control, workflow, team performance, profitability and sale readiness. Whether you are preparing to sell, trying to grow, or need to reposition an underperforming venue, I bring a practical, owner-focused approach.
I am not advising from the sidelines. I understand what makes a hospitality business attractive to buyers, profitable to operate and stronger in the market because I have done it myself.
If you are looking for a hospitality broker Sydney, hospitality consultant Sydney, or an experienced operator who can help build business value and prepare your venue for growth or sale, I provide practical support backed by real hospitality experience.
Feature Interview in Bsale Magazine
October 2025
Olivia’s Move from Buyer to Business Broker is Helping Hospitality Owners
by Allan Johnson 12th of November, 2025
Following a long career in hospitality management and consulting in the UK, Olivia Casson decided it was time for a change. Having spent a few years in Australia in her 20s, she returned permanently in 2018, looking for a new direction.
5 min read
