Hecho En Mexico: Authentic Mexican. The Fiesta Awaits!

Discover the incredible franchise opportunity that awaits you at Hecho en Mexico!

We invite passionate individuals to join our franchise family and become part of a thriving, pandemic-proof Mexican restaurant business that's beloved by locals across 12 different locations. With over 9 years of experience, Hecho en Mexico offers a unique chance to own and operate your own restaurant with full support and comprehensive training!

So, are you ready to embark on a thrilling culinary journey?

Hecho en Mexico offers you the golden opportunity to own and operate your very own authentic Mexican restaurant franchise. We are not just a brand; we're a culinary experience deeply rooted in tradition and flavour. With over 9 years of excellence, we've become a beloved icon in the hearts of food enthusiasts, and now, we invite you to become a part of our success story.

Hecho en Mexico, meaning "Made in Mexico," began its journey in 2013 when we opened our doors in the vibrant suburb of Fitzroy, Melbourne.

From day one, we've been dedicated to crafting Mexican cuisine that's as authentic as it is delicious. Our mouthwatering Patrón margaritas and irresistible tacos have captured the taste buds of Melbournians, making us a household name.

Hecho en Mexico isn't just a restaurant; it's an experience. It's about savouring the flavours of Mexico, celebrating its vibrant culture, and creating unforgettable moments for your customers.

If you're a passionate individual with a flair for attention to detail and a love for exceptional food and drinks, this franchise opportunity is tailor-made for you.

Join us in the exciting world of Hecho en Mexico and bring the warmth of Mexican cuisine to your community. The fiesta awaits, and we're eager to have you as a part of our family. With Hecho en Mexico, every day is a celebration. Don't miss your chance to own a piece of this sizzling opportunity.

Benefits of Owning a Hecho En Mexico Franchise:

Exceptional Brand Recognition: Our brand is synonymous with quality, authenticity, and an unforgettable dining experience. When you own a Hecho en Mexico franchise, you're stepping into a world where customers recognize and crave what you offer.

Proven Business Model: We've fine-tuned our business model to perfection over the years. Your franchise comes with a blueprint for success that includes comprehensive training and ongoing support.

Experienced Team, Full Support: Our dedicated team, boasting years of expertise, is committed to your triumph. We provide full support and training, ensuring you're equipped with the knowledge and skills to run your franchise seamlessly.

Ideal Location Selection: We understand the importance of location. We'll help you choose the perfect spot that aligns with your goals and local demographics, giving you a competitive edge.

No Marketing Fees: Unlike many franchises, we don't burden you with additional marketing fees. We already have a significant online presence and an active social media following, giving your franchise the visibility it deserves.

Industry Connections: Our strong relationships with reputable brands and partners in the industry provide you with valuable support and resources.

Fastest Growing Mexican Franchise: Join the ranks of the fastest-growing
Mexican franchise in the industry, where opportunities for expansion are plentiful.

Location:
Kangaroo Point: Loved by fitness fanatics, real estate moguls, and rock climbers alike. The whole sunkissed, mega-active waterfront suburb sort of oozes the playful vibe of a golden retriever—and the foodie scene is no different!
From casual yet qualified cafes to breezy upscale restaurants, Kangaroo Point truly offers up some of Brisbane’s best dining spots and some of the best views to match.
Hencho En Mexico will thrive in such a suitable location!

Now for a little bit of history!

Our journey began in 2013 when Hecho en Mexico opened its doors in the heart of Fitzroy, quickly earning the reputation as the area's premier Mexican Restaurant.

Our success led us to expand and share our culinary delights with Mexican food lovers across Victoria. Today, we operate in 17 locations, including 16 restaurants in Melbourne and 4 in regional areas, with an additional kitchen takeover at a prominent bar in Ringwood.

What truly sets us apart is our unwavering passion for delivering quality food and drinks, and cultivating a unique culture and atmosphere in each of our stores. We pay meticulous attention to detail in the interior design of every location, featuring cacti gardens, outdoor dining, and inviting backyards. Hecho en Mexico has become a popular choice for families, professionals, and younger generations alike, known for its trendy ambience adorned with captivating art and murals.

Each of our locations is carefully crafted to suit the local community's preferences, making Hecho en Mexico an ideal destination for casual dining, special occasions, and larger events like birthdays and anniversaries. We even offer tailored function packages to accommodate a wide range of celebrations.

Training Provided:
At Hecho en Mexico, our experienced team is dedicated to your success. We offer full ongoing support and comprehensive training, ensuring you're well-equipped to run your franchise smoothly. We'll work with you to select the perfect location that aligns with your goals, leveraging our expertise as the fastest-growing Mexican franchise in the industry.

Marketing Support:
Our brand is a recognized gem, standing as the #1 Mexican Restaurant in Fitzroy and boasting a strong presence across 17 locations in Victoria. What sets us apart is that we provide marketing support without burdening you with additional fees. We've also cultivated a significant online presence and robust social media engagement, ensuring your franchise reaches a broad and enthusiastic audience.

Skills Required:
We're seeking passionate individuals who are deeply committed to delivering exceptional food and creating a vibrant dining experience. Attention to detail is at the heart of our success, as evidenced by our use of fresh ingredients, homemade salsas, and daily-made guacamole.

Franchise Terms: 5 + 5 years

Years Established: 9+