Parramatta, New South Wales 2150
Key Features
AI generated. Contact seller to confirm.
- Premium Japanese restaurant chain
- Located near Sydney's second CBD
- Strong visual identity and marketing program
- Support from industry-leading franchise team
- Hands-on training and ongoing mentoring
- Focus on premium ingredients and signature dishes
- Turnover: Not disclosed
- Net Profit: Not disclosed
- Rent/Lease: Attractive lease offer, Lease in place
- Stock Value: Not disclosed
- Established: 5 years + 5 years
Business Details
Business Category Franchise Business Opportunities Franchised Food Outlets Pubs Restaurant
FRANCHISING.
DONE DIFFERENTLY.
Motto Motto was born out of the kitchen of one of Australia’s most awarded Japanese Restaurants, Sono.
We take the best parts of traditional Japanese fine dining and reimagine them in a casual, contemporary restaurant environment to deliver a truly unique food experience.
As a Motto Motto owner operator, you will not only get to be a part of a unique brand but benefit from a new age and compelling franchise product that is built on doing franchising differently.
THE OPPORTUNITY
Located 24 kilometres from the Sydney CBD and regarded as Sydney's second CBD, Parramatta is undeniably become ‘Where it’s AT’; with more than $20 billion in public and private infrastructure investment being realised over the next five years.
ESTABLISHMENT COST
From $350,000.
5 years + 5 years.
We provide automatic franchise term renewals.
Prominent location.
Attractive lease offer.
FOOD PHILOSOPHY
Motto Motto Grade is the philosophy by which we define ourselves each and every day. It’s a new standard in food, the relentless passion to be better, to achieve more, to be a cut above.
Our kitchen uses premium ingredients, and we love to serve beautifully crafted signature dishes—like our cooked–to–order premium–grade wagyu beef, sashimi-grade salmon, tuna, and kingfish, and our famous ramen super broth.
Motto means more.
BRAND & MARKETING
Motto Motto has a strong visual identity and an excellent marketing program. The marketing team engages talented creative agencies to help promote the brand and drive customer engagement.
As an Owner-Operator, you will benefit from national brand campaigns, sophisticated social media strategies, digital advertising, membership and loyalty programs, and strategic communications to attract new customers and increase existing customer visits.
The brand & marketing team assists restaurants to deliver strategic local area marketing campaigns to promote new restaurants and build a local following in the local area.
OPERATIONS, TRAINING & SUPPORT
As a Motto Motto Owner-Operator, you will be supported by our industry-leading franchise team, which is committed to operational excellence and business success.
Our franchise business is led by our passionate Founder & CEO William Liu and his senior executive team across operations & training, finance, marketing, franchising and menu innovation.
You will receive hands-on experience with initial and ongoing restaurant training, menu and product development, supply chain solutions, marketing assistance, proven processes, and ongoing mentoring to make your restaurant a success!
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