*under Offer* Highly Profitable Bakery Patisserie Cafe
Melbourne, Victoria 3000
Under Contract / Offer
Key Features
AI generated. Contact seller to confirm.
- Fully managed operation with professional bakery and front-of-house team
- Premium French-inspired bakery cafe on a main road
- Over $250k of high-grade bakery machinery and equipment
- In-house production of breads, viennoiserie, pastries and desserts
- 30+ kg weekly coffee consumption
- Growth opportunities include wholesale, catering and additional locations
- Net Profit: $Estimated net profit (return to owner): $5,500 per week (approximately $290k a year)
- Rent/Lease: $853 per week; approximately 15-year secured lease
- Established: Beautifully established
Business Details
A beautifully established, premium Bakery Cafe, positioned on the North side of Melbourne's CBD (within 5-6km distance)
Situated on a main road and in a famous and high-demand inner-city location
Passive Owner, business running fully under management, supported by a professional team of baker, pastry chef, and front-of-house staff.
Highlights
- Estimated Net Profit (Return to Owner): $5,500 per week (approx. $290k a year) - Asking Price: $490,000(ROI just over 1.5 year)
- Low Rent of : $853 per week only, with Long secured Lease: approx. 15 years
- Fit-Out & Equipment: Over $250k worth of high-grade bakery machineries and equipment
- Coffee Consumption: 30+ kg a week
The operation is built around a premium French-inspired bakery cafe concept, producing: Artisan sourdough and specialty breads, Traditional French viennoiserie (croissants, pain au chocolat, brioche, etc.), and Handcrafted pastries and desserts (all in-house production)
An ideal opportunity for:
- Owner-operators seeking strong cashflow
- Chefs or bakers looking for a flagship business
- Investors wanting a managed, high-return food business
- Groups considering future multi-site expansion or wholesale supply
Growth Opportunities
- Extend trading hours or additional service periods
- Introduce wholesale or B2B supply
- Expand catering or corporate orders
- Leverage brand into additional locations
Asking Price: $420,000
FOR MORE INFORMATION ON THIS UNIQUE OPPORTUNITY, CONTACT "SAM VASLI"
M: XXXXXXXXXX
EXPERT BUSINESS BROKERS
Situated on a main road and in a famous and high-demand inner-city location
Passive Owner, business running fully under management, supported by a professional team of baker, pastry chef, and front-of-house staff.
Highlights
- Estimated Net Profit (Return to Owner): $5,500 per week (approx. $290k a year) - Asking Price: $490,000(ROI just over 1.5 year)
- Low Rent of : $853 per week only, with Long secured Lease: approx. 15 years
- Fit-Out & Equipment: Over $250k worth of high-grade bakery machineries and equipment
- Coffee Consumption: 30+ kg a week
The operation is built around a premium French-inspired bakery cafe concept, producing: Artisan sourdough and specialty breads, Traditional French viennoiserie (croissants, pain au chocolat, brioche, etc.), and Handcrafted pastries and desserts (all in-house production)
An ideal opportunity for:
- Owner-operators seeking strong cashflow
- Chefs or bakers looking for a flagship business
- Investors wanting a managed, high-return food business
- Groups considering future multi-site expansion or wholesale supply
Growth Opportunities
- Extend trading hours or additional service periods
- Introduce wholesale or B2B supply
- Expand catering or corporate orders
- Leverage brand into additional locations
Asking Price: $420,000
FOR MORE INFORMATION ON THIS UNIQUE OPPORTUNITY, CONTACT "SAM VASLI"
M: XXXXXXXXXX
EXPERT BUSINESS BROKERS
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