Business For Sale Adelaide, South Australia 5000
Business Category Restaurant
$189,000
Description
Licensed Japanese Restaurant
We are offering the opportunity to acquire a well-known Japanese restaurant with an exceptional reputation. The restaurant is known far and wide for its authentic Japanese ramen, skewers, dumplings, sashimi, and a wide selection of sake. With nearly a decade of successful operation, the restaurant has garnered a loyal customer base and an excellent reputation for its food quality and service.
Prime location is in a busy luxury dining street, with over 40 seats across different seating areas (inside and outside). There is no other Japanese restaurant like this in the area. The business is well supposed by local community with great repeat customer base.
The skilled chef has tailored the menu to cater to local tastes while maintaining the authenticity of Japanese cuisine. This approach has earned us a unique position in the local culinary scene. Over the years, the chef has optimised cooking processes and ingredient sourcing, making the operation highly efficient. This provides significant potential for expanding into multiple locations or franchising.
Key Highlights:
- Strong turnover and profit with short trading hours (6 days pw only for dinner time).
- Easily increase the turnover by adding more trading hours if required.
- Extensively equipped and superb fit-out with distinct dining areas and modern management system.
- Strong presence in the local community and on various social media platforms.
- Streamlined processes and standardised productions with huge potential of expansion or franchising.
- The skilled chef has perfected authentic recipes over the years. These recipes will be passed on to the new owner, along with training and support.
This is a rare opportunity to take over a well-established Japanese restaurant with a strong customer base and the potential for growth. For more information and to discuss this exciting venture further, please contact us.
Don't miss the chance to own a restaurant that has become a local favourite and a true gem in the Japanese dining scene.
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