Are you looking at investing in a Restaurant for Sale? Who doesn’t love good food! Maybe you’re a chef, an entertainer, a cook, a BBQ whizz, a waiter, a wine connoisseur or you simply like good yummy food! The restaurant business has become so publicized in Australia lately with shows like ‘My Restaurant Rules’ ‘Master Chef’ and ‘Ready Steady Cook’ not to mention all the big name chefs such as Jamie Oliver, Gordon Ramsey, Donna Hay and Kylie Wong that grace our TV screens everyday. Australians love to watch cooking shows, they love to cook and love to go out and try new restaurants.
The restaurant business seems appealing for so many people because its fast paced in the kitchen, you can be creative with the food and with the décor, you can feed people amazing meals that they rave about, and you can make money!
If you are looking to buy a restaurant, I would suggest you do your research. Visit sites like www.eatability.com.au, www.menulog.com.au and www.urbanspoon.com and see what customers are saying about the restaurant. Is it getting good reviews? If not, are there things you could change about the restaurant to increase the customers satisfaction. Restaurants, like tourism rely heavily on customer opinions and referrals. If someone comes into your restaurant once and doesn’t like it, they probably wont come back again, and probably will tell friends about their “bad experience” or worse yet, publicize it on one the of the sights above. Make sure you are monitoring these sights, and if possible reply to comments and keeping up good customer relations.
I would also suggest you go ‘under cover’ and eat in the restaurant, ask staff for their recommendations. What is the food like? What are the staff like? Is it busy? What types of customers are visiting? Don’t be fooled by smoke and mirrors, do your research and be sure you know what obstacles it may face before you buy a restaurant for sale. Also, if you buy a restaurant that was failing before – make sure you have a ‘grand re-opening’ or ‘under new management’ sign so customers know it has changed hands. It would be a good idea on opening night to have some of the local media and food critics come and see the ‘new restaurant’ it will do your business wonders – if it’s a good review.
When buying a business for sale, you have to make sure you look over the numbers, be sure to look at the last 3 years turnover. With a restaurant there can be a lot of different facets that could be affecting its profitability. A restaurants product is based on what the chef feels it is worth. This is influenced by the produce used, the presentation of the meal, the skills of the chef, the creativity of the food, time taken to prepare, the ambience of the restaurant, the friendliness of the staff and its location. So make sure you analyze the numbers, there could be anything in these sectors affecting profitability. Perhaps their paying too much for produce, or wasting too much food, the staff are being paid too much, the ambience is tacky, the dishes are too simple, their not charging enough. It’s a complex matter of working out restaurant pricing, and something that may be is shown in the restaurants turnover. Restaurants that are profitable are because they have worked out how to manage these different facets. So before you buy a restaurant for sale speak with your accountant or business advisor and have them review the details with you.
The restaurant business can be a very rewarding. Look at all the people now in the ‘restaurant’ game! Its all over the TV. But don’t be swayed by smoke and mirrors, watch a few episodes of Gordon Ramsey’s ‘Kitchen Nightmares’ to see how difficult running a restaurant can be. But if your smart, creative and constantly aware of what is happening both inside the business (staff, food, décor) and outside (customer comments, competitors) you could have a winning business on your hands! If you are looking to buy a restaurant for sale we have many available advertised by private owners and business brokers. If you are looking to sell a restaurant we can help with that also.
Do you own a restaurant? What is the best part of running it, and how have you overcome some of the obstacles?